
Olive oil has been produced in Crete for 3.000 years now.
The ancient inhabitants of Crete, the Minoans, who knew the beneficial properties of olive oil, cultivated and produced it in the same way as it is done today.

The geographical and climatic conditions, as well as the special soil and prevalent sunshine of Crete give to the olive oil a unique taste and aroma, attested by the many prizes and awards it has received in international fairs and exhibitions.